A chick pea dish leaning more towards where my husband is from - Pakistan. Unlike Sana Bazi (a traditionally dry Bengali Ramadan dish) this dish has more of a sauce and is equally tasty!
This dish is great during Ramadan during Ifthar time (breaking of the fast) or served on Eid to guests.
Not fasting or celebrating Eid? No problem - this dish can be appreciated as a hearty winter warmer meal!