Fancy a
change from your usual cold salad? Dad taught me how to prepare this – it
tastes great with Sardine Bazi (or any shallow fried fish dish) as well as meat
curries. Some like it hot – I certainly
do!
1 large onion peeled and halved
3 ripe tomatoes
1 large green chilli
2-3 pinches chopped coriander
2 pinches salt
Roasted
Salad
Serves: 2
Prep/Cooking Time:
approx 15-20 minutes
Ingredients:
7
garlic gloves1 large onion peeled and halved
3 ripe tomatoes
1 large green chilli
2-3 pinches chopped coriander
2 pinches salt
Preparation:
Place
tomatoes, garlic, onion and chilli on a non-stick pan and roast over low-medium heat with lid. Tomatoes take a little longer to roast all
the way through so check on the other ingredients and remove them to a bowl of
plate if they are blackened and soft on all sides.
Gently
mash the tomato. Chop the onion, garlic
and chilli and add to tomato. Finally
add the fresh coriander and season with salt.
Enjoy it with some plain rice as it
is or as an accompaniment for a fish or meat dish. I especially love eating this with any type
of shallow fried fish dish such as Sardine Bazi (see separate recipe).
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