As I’ve already raved about
quinoa in the ‘quinoa’ post/recipe, I’ll refrain from repeating myself! This is
a quick salad I made one sunny afternoon.
Feel free to experiment with different veg, herbs and dressing, but this
particular recipe was oh so yummy and oh
so healthy!
Quinoa & Avacado Salad
Serves: 3-4
Preparation Time: 10 minutes
Ingredients:
2 avocados
12 cherry tomatoes
3 spring onions
1 baby cucumber
1 cup cooked quinoa
1 cup shredded lettuce
Handful chopped parsley
2 boiled eggs for garnish
Dressing
2 garlic cloves crushed then
chopped
1 tbsp olive oil
1 tsp chilli flakes
Pinch sea salt
Preparation:
Combine ingredients for
dressing and set aside.
Combine salad ingredients
together and mix well. Add dressing and
mix well.
Garnish with slices of boiled
egg and serve.
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