Choley (Chick Pea & Potato Dish)

A chick pea dish leaning more towards where my husband is from - Pakistan. Unlike Sana Bazi (a traditionally dry Bengali Ramadan dish) this dish has more of a sauce and is equally tasty!

This dish is great during Ramadan during Ifthar time (breaking of the fast) or served on Eid to guests.

Not fasting or celebrating Eid? No problem - this dish can be appreciated as a hearty winter warmer meal!

Dahi Barey (Yoghurt Dumplings)

I like my food like I like my Bollywood movies – all singing, all dancing and bursting with rich colours!  The first time I saw this dish it looked like a black and white silent movie in comparison – bland.  However, in the same way I was surprised to find myself entertained during a Charlie Chaplin movie, the first bite of this dish threw me completely.  I hadn’t anticipated the subtle spicy kick that accompanied every mouthful....I loved it!

In regions of Pakistan (and other South Asian countries I assume), this is traditionally prepared during Ramadan, Eid or when entertaining guests in general.  Chana Chaat (Chick Pea Salad) goes well with this dish, as do other starter dishes like Samosas, Pakoras, Kebabs etc.  Here’s my take on the dish....

Chana Chaat (Spicy Chick Pea Salad)

A quick and simple yet delicious dish traditionally eaten during Ramadan or Eid.  In parts of Pakistan, it’s also a dish offered to guests all year round - accompanied by Dahi Barey (dumpling & yoghurt dish), finger foods such as Samosas and a sweet dish to finish. 

What’s also great about this dish is that it’s low in carbs which is often difficult to find in traditional south asian dishes.  So load up your plates and enjoy!

Kebabs

One of my brother's favourites! During Ramadan and Eid, he likes to go a step further and crumble his kebabs on top of his plate of Sana Bazi (chick pea dish). These are enjoyed best when eaten fresh from the frying pan - they're mouth-wateringly juicy! (Leaving cooked kebabs overnight in the fridge turns them dry and chewy)