Hara Chutney (Green Chutney)

This spicy sour chutney goes well with starters like kebabs and samosas.  It’s also a well loved condiment on the Pakistani dinner table, particularly with Kabuli Chana Chawal (chana dal pilau rice – see separate recipe).

I learned how to make this from my sister-in-law, Faiza, so the credit goes to her!

 Serves: approx 6

Prep/Cooking Time: 5 minutes

Ingredients:

3 ripe tomatoes
2 green chillies (or less if you prefer a mild chutney)
Juice of 1 lime
2 handfuls of fresh mint leaves
2 handfuls of fresh coriander leaves

Preparation:

Combine all the ingredients in a blender and blitz well on high power.

Quick and simple!